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  • Korean BBQ Shrimp Chips

    $9.95

    Korean BBQ is a popular type of Korean cuisine where unmarinated meats and meats marinated in soy sauce, garlic, and pepper are grilled tableside and served with Korean for side dishes like kimchi and seasoned bean sprouts.

  • Salted Egg Shrimp Chips

    $9.95

    Salted eggs are preserved duck eggs brined in salt or packed in a salted charcoal paste. Used as a condiment, as well as in stir fries and pastries, they are a beloved Chinese delicacy enjoyed across Asia for their unique, rich, savory flavor.

  • Shrimp Chips Variety Pack

    $9.95

    A variety pack of all five Umami flavors: Spicy Sichuan, Wasabi, Yuzu Lemon, Salted Egg, and Korean BBQ.

  • Spicy Sichuan Shrimp Chips

    $9.95

    Sichuan cuisine is celebrated around the world for its liberal use of spicy chili peppers and mouth-numbing Sichuan peppercorns – a sensation so unique the Chinese have their own term for it – Mala or 麻辣.

  • Wasabi Shrimp Chips

    $9.95

    Wasabi is a root, similar to horseradish, known for its bold, pungent, sinus-triggering flavor. This hot, but not spicy condiment is traditionally grated into a fine paste and served alongside sushi.

  • Yuzu Lemon Shrimp Chips

    $9.95

    Yuzu is an irresistibly tart and fragrant citrus fruit commonly grown across Japan, Korea, and China. Used in various dishes, sauces, and beverages, it resembles a cross between a lemon, a lime, and a grapefruit.